Basil & Hemp Heart Pesto RecipeFebruary 13, 2018
Recipe by: Cody Lindsay AKA The Wellness Soldier
With Valentines so close, I wanted to start this recipe blog with a link to a past Veterans Valentines Dinner that Cody has ran in the past, it is among one of many contributions he gives his heart and soul into.
Currently living in Victoria, B.C., Cody is known Canada wide in the medical cannabis industry for his delectable culinary skills, activism with Canadian Veterans, dedication to continuing cannabis education and most importantly his infectious attitude and smile. We encourage ANY and ALL Veterans either in B.C. or anywhere else across this great country to reach out to Cody here as he is a fantastic resource.
Basil & Hemp Heart Pesto
Our Basil & Hemp Heart Pesto will have you wanting to put it on everything from meats, fish, pizza, pasta, potatoes, sandwiches, cream sauces, and salads. Hemp Hearts add a delicious nutty and sweet flavor to pesto. As well, offer plant based protein and the most nutritious part of the hemp seed with a high source of fiber and Omega-3.
- 3 Cups Fresh Basil (loosely packed)
- ½ Cup Hemp Hearts
- ½ Cup Pecorino Romano Cheese (or Parmesan)
- 2-3 Garlic Cloves
- ½ Cup Olive Oil
- Your Dosage of Cannabis Oil per serving
- Salt & Pepper
- Lemon Juice (optional)
- Add all ingredients to food processor and mix until well incorporated.
- Taste, season, taste, with Salt and Pepper,
- Serve, Eat Well, and Be Happy.
Angelo is a certified cannabis consultant, and has the ability to provide your A-Z education in the comfort of your own home. Through testimonials and his own patient recruitment, Angelo has gathered data and resources to best assist with all your cannabis needs. His multiple industry affiliations and attention to personal detail make him a true asset in the world of patient care.